Chef Juk Levi’s market-driven menu focuses on the best seasonal produce found in and around the island to satisfy discerning palates and pocket books.
Mesa’s Fish offers exceptional value and wholesome flavor. Mesa serves the most delicious fresh caught fish – from boat side to tableside every day.
Our Steaks are hand cut and aged to ensure the best quality. We work obsessively to create the most flavorful and succulent steak of your life.
Mesa combines elegance with the casual nature of a neighborhood eatery. From an early morning espresso to the savory egg benedict.
After 15 successful years of fresh cooking, Chef Juk moved to the elegant setting of Bel Harbour. His seasonal menu draws inspiration from favorite childhood dishes and the fresh seasonal selections of the area.
Mesa Bar and Grill offers flavor-packed farm to table cuisine, refreshing cocktails, and one of a kind culinary delights to satisfy the most discerning palates.
We aim to create an atmosphere that welcomes everyone. We offer a warm and friendly environment with a courteous and experienced wait staff.